New York Times
Pierless's own Robert DeMasco weighs in on the fish label debate with a quote in the New York Times...
Under Many Aliases, Mislabeled Foods Find Their Way to Dinner Tables
- Alaska
- angler
- anglerfish
- aquaculture
- Atlantic
- Barnegat Light
- bay scallop
- bream
- Brook Trout
- bycatch
- Cajun
- chinook salmon
- Chris Rainone
- Cobia
- commercial fishing
- compacted styrofoam
- Cooking
- crawdad
- Crawfish
- crawfish boil
- Crayfish
- dayboat
- dayboat longlining
- densified styrofoam
- diving
- dock
- domestic seafood
- dover sole
- doversole
- east coast
- field trip
- fish
- fish farming
- fisheries management
- fishing
- fishing industry
- Flounder
- Fluke
- gillnetting
- golden snapper
- Japan
- jersey fresh
- jersey seafood
- king salmon
- Limestone Springs Preserve
- local
- Long Beach Island
- Long Island
- longline
- Longlining
- Louisiana crawfish
- Madai
- Maine
- Marlborough Sounds
- Mid-Atlantic
- mollusk
- monk
- monkfish
- Monteray Bay Aquarium
- mud bug
- new jersey
- New York
- New Zealand
- New Zealand King Salmon Company
- North Atlantic Sea Scallops
- Northeast
- NY
- open blue
- ora king salmon
- Panama
- Peconic
- Peconic Bay
- Pennsylvania
- polystyrene
- poormans lobster
- Press
- Product of Spain
- Product of USA
- Rainbow Trout
- recycle
- Recycling
- responsible fishing
- Salmon
- scallop
- scallop industry
- sea bream
- seafood
- Seafood Watch
- seasonal
- Shellfish
- snapper
- Sockeye
- Sockeye Salmon
- South Carolina
- southeast
- Spain
- styrofoam
- Summer Flounder
- sustainable
- sustainable seafood
- Swordfish
- tai
- Tropical
- Trout
- United States seafood
- US seafood
- Viking Village
- Wahoo
- Wahoo fish
- Wreckfish
SeafoodSource.com: New market for seafood: Clothing retailers
A little mention on us in regards to where Tommy Bahama Restaurant & Bar gets their fresh fish from on SeafoodSource.com...
Read the article here: New market for seafood: Clothing retailers
December 14, 2012
by Pierless Fish
Tags:
Press