Origin: Farmed, product of Spain

Branzino, or European Sea Bass, is an iconic Mediterranean fish that ranges from one to three pounds. It has delicate, white flesh and a mild, almost sweet flavor. Its few small bones make for easy filleting or preparing whole, stuffed with lemon and herbs such as parsley and fennel. Branzino makes for an impressive table presentation and is extremely versatile, perfect for grilling, poaching, baking or braising. The fish is a fine centerpiece for all traditional Italian and Greek cookery.

Recommended Preparation
Roasted whole and stuffed with lemon, olives, parsley and fennel 

Flavor Profile
Mild and flaky

Vitamins and Minerals
Omega-3 Essential Fatty Acids, Vitamin A, Selenium, Vitamin B6

This item is scaled, deboned, butterflied, and read to cook.
Whole fish feeds up to two people.
Freezing this item is not recommended.  

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