Albacore Tuna


Origin: Wild Caught, product of USA

Albacore is known as the mildest of tunas. Highly migratory, these handsome silver swimmers grow to be about four feet in length and can travel all the way across the ocean. Albacore is often canned in olive oil and referred to as "white meat" tuna. It is perfect for poaching and tossing with olive and fennel or, when in steak form, searing or grilling to rare.

Recommended Preparation
Olive oil poach and serve with marinated tomato

Flavor Profile
Very dense with a wide flake and mild yet rich flavor

Vitamins and Minerals
Tryptophan, Selenium, Vitamin B3, B6, and B1

This item is scaled, deboned, and ready to cook.
1lb feeds up to three to four people.
Freezing this item is not recommended.

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