Origin: Farmed, product of USA
In fitting with its name, the Brook Trout can be found in rivers, lakes, and streams throughout North and South America, New Zealand, Asia, and Europe. A Brook Trout can weigh from 1/2 to seven pounds.
Brook Trout are typically grilled or baked and are good with citrusy fruit and/or garlic. It is a tender white meat and has a pleasant taste.
Taste & Texture:
Mild - Soft/Flaky
Vitamins & Minerals:
Omega-3 Essential Fatty Acids, Vitamin A, Selenium, Vitamin B6
*scaled, deboned, ready to cook