Golden Tilefish


Origin: Wild Caught, product of USA

The Golden Tilefish’s brilliant yellow coloring gives it a tropical appearance, but it is actually native to the East Coast. Golden Tilefish have a firm texture and feed on crabs and other crustaceans on the ocean floor. A versatile fish, fillets can be pan roasted or served in chowders or stews. 

Recommended Preparation
Pan roast with shallots, white wine and herbs

Flavor Profile
Sweet, mild, and medium firmness

Vitamins and Minerals
Potassium, Selenium, Niacin

This item is scaled, deboned, and ready to cook.
1lb feeds up to three people.
This item freezes well. 


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