Founded in 1999, Pierless Fish has proudly supplied New York City’s top chefs and restaurants with the highest quality fish and shellfish for over twenty years. From the beginning, our focus has been on local and sustainable, because without ethical and responsible harvesting practices, the fishing industry would not be able to serve future generations.

While we pride ourselves on cultivating close personal relationships on the docks and inside kitchens, we’re also committed to offering a wide variety of unique and non-traditional items. In addition to industry standard catches, including halibut, tuna, salmon, Atlantic cod, wild striped bass, scallops, and shrimp, we source delicacies ranging from uni and caviar to razor clams and oysters.

Ten years ago, we relocated from the Brooklyn Navy Yard to a state-of-the-art Sunset Park facility, where we still operate today. This spot, our home base for communicating with customers, selecting the freshest catches, expertly processing, and carefully packaging our fish and shellfish, affords us direct on-the-dock communication with the loyal fisherfolk who are committed to bringing in and sharing the best catches.