What are the Highlights of California Citrus Season?
Dear Baldor Purchasing Team,
I love the citrus that you bring in from California this time of year and I try to put as much as I can on my menu as soon as the season begins. But, some of the items seem to have a pretty short season. Would you give me an overview of the winter citrus season in California?
All of the best,
Orange you Glad I Didn’t Say Banana
Dear Orange,
We’d be happy to give you the overview. Keep in mind that, in this business, all we can do is ballpark it. Factors like rainfall and temperature make each season a little different than the last. Shameless plug here—for more information on weather and market conditions, you can refer to our weekly “News from the Farm” updates every Wednesday here!
Mandarins & Tangerines
Satsuma Mandarins: mid-November through February
Clementines: December and January
Dancy Tangerines: January through mid-April
Page Mandarins: mid-January through March
Lee Tangerines: mid-Dec through March
Gold Nuggets: March and April
Shasta Gold: mid-March through May
Ojai Pixies: mid-March through June
Lemons & Limes
Kaffir limes: September through November
Palestine Sweet Lime: November to May
Rangpur Lime: December and January
Variegated Pink Lemon: October and November
Meyer Lemon: November through May
Yuzu: September and October
Oranges
Heirloom Navel: November through mid-May
Cara Cara: January through April
Moro Blood: mid-December through March
Seville Sour: mid-December through March
Tarocco Sicilian Blood: February through March
Bergamot: December through January
Kumquats
Meiwa: March and April
Nagami: March and April
Fukushu: December through April
Grapefruit/Pummelo
Melogold: January through March
Chandler Pummelo: October through March
Oro Blanco: January through March
Citron & Other Specialties
Etrog Citron: September through December
Buddha’s Hand: September through January
Indio Mandarinquat: December through February
Limequat: November and December
Calamondin: November through February