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Our Most Popular Catches
There are some types of seafood you can put on the menu with complete confidence because you know they’ll sell—so it’s no surprise these versatile all-stars are also among our best sellers. For chefs who care about sourcing as well as quality, many of the below are local/regional or sustainably sourced when from farther afield, others are wild caught, and some are sustainably farmed. We’re committed to ethical seafood, and we care about what goes on your plate as much as you do.
